Crispy Tuna Rolls

These crispy golden tuna rolls are the perfect finger food to enjoy with a cup of tea. Maldivians love tuna and we love making short eats or snacks or finger foods using tuna. These come in various shapes and sizes, and each one has their own unique taste. While almost all of them will have…

Special Tuna Curry (Kandu Kukulhu)

This is the most  special fish curry for Maldivians. The literal meaning of Kandu Kukulhu is Sea Chicken or Chicken of the Sea. Chicken curry being a favourite curry for Maldivians, hence the name “Kandu Kukulhu” has been given to show how special this tuna curry is!  Usually this curry is cooked for special occasions…

Baked Fish (Fihunumas) and Fish soup (Garudhiya)

Maldivians use fresh tuna to cook fish soup. It is a clear fish broth. This is one of the basic and most common dish of Maldivians . Fresh tuna is usually cut and cooked with bones and the heads to give more flavour. The fish broth can be boiled down until it forms a thick brown…

Tuna Rice (Masbaiy)

Today I  am making a tuna rice or Masbaiy. This is a one-pot dish that Maldivians usually cook when they go on picnics. It is also a popular dish cooked for Friday lunch. It is generally served with Maldivian fish paste or thelli rihaakuru, but can be enjoyed on its own with a green salad. Prep…

Spicy Tuna Fish Curry (Kulhiriha)

Maldivians love their tuna. This tuna fish curry is on the spicy side. Feel free to adjust the heat level according to your taste. Spicy tuna fish curry or Kulhiriha is one of the tastiest curries  we  love to eat. It can be eaten with rice for lunch or dinner, or even for breakfast with rotis…

Spicy Maldivian Fish Cake (Kulhi Boakibaa)

Maldivians have a love affair with tea and snacks. Where there is tea, snacks are sure to follow. Kulhi Boakibaa or  Spicy Maldivian Fish Cake is one the most popular tea time snacks. It’s one of the easiest and quickest snacks to prepare. Just mix everything in the one bowl and spread it out on…