Tapioca Pearl Pudding or Sago Pudding

  This is a Maldivian style dessert, which is a bit on the sweeter side as most of our desserts tend to be. I have decreased the amount of sugar in this recipe but if you feel it’s too much, you can reduce the amount to your liking. We normally use jasmine flower water in…

Semolina Pudding (Suji)

Semolina pudding or suji is another favourite dessert for Maldivians during the month of Ramadan. It is usually accompanied with savoury finger foods or short eats like the traditional Maldivian fish cake or kulhi boakibaa. I prefer the dessert a bit thicker but feel free to add more water and adjust the consistency according to your…