Mini Caramel Crepes (Caramel Folhi)

This is one of the sweet snacks Maldivians love. It’s popular for teatime and for Ramadan too. They are quick and easy to make.  These mini crepes are soft, delicate and delicious. Enjoy! Ingredients 1/3 cup condensed milk 1/3 cup water 2 large eggs (about 60g each) 1/2 teaspoon vanilla extract Method Place the condensed…

Spicy Potato and Tuna Cutlets and Mini Sliders

Maldivians love tuna and we love making snacks or finger foods using tuna. Tea time and snacks go together and especially during Ramadan we make a few varieties to break our fast. These spicy potato and tuna cutlets are an all time favourite. But wait, it’s not the old cutlets again I hear you say,…

Maldivian Ravioli or Curried Eggs (Hawaadhulee bis)

This is a favourite tea time snack for Maldivians. A spicy tuna filling goes inside these egg shaped dough balls and after that it’s boiled and lightly coated in a curry sauce. Maldivians call it curried eggs hence the shape, I call it Maldivian ravioli. Soft spicy and delicious. Prep time: 45 minutes Cook time:…