Cheesy Spinach Rotis, with Chilli Oil

  These cheesy spinach rotis are perfect for brunch or even as an afternoon snack.  You can use silverbeet (Swiss Chard) or any greens you prefer. The chilli oil goes well with the rotis. Store the leftover chilli oil in a bottle. The chilli oil is my favourite dip to serve with almost anything. But…

Comforting Chickpea Rice

My chickpea rice is a quick and easy one pan dish.  It’s wholesome and nutritious. It’s delicious and fulfilling. This is my kind of comfort food.This rice dish is a good accompaniment with most curries. You can serve it with fried fish and salad. Or equally good with my Aromatic Lamb Curry     Serves: 4-5…

Nattu’s Bolognese Sauce

This is my favourite way of cooking the classic Italian recipe. It is also my daughter’s favourite. It takes time to cook a good bolognese sauce. Make sure the onion, carrot and celery is finely chopped. Then cook  until caramelised and golden. After that let the meat sauce simmer on low heat for a good…

Potato Curry

The humble potato shines in this one pot, quick and easy but flavoursome curry. Use my spice mix if preferred, if not a good store bought curry powder will do too. Freshly toasted spices gives the curry a depth of flavour, use  2 to 3 tablespoons of the curry powder and  reserve the remaining curry…

Maldivian-style Rotis (Roshi) or Flatbreads

These rotis are the perfect way to enjoy the eggplant curry or most curries.  Ingredients 2 cups all purpose plain flour, plus extra flour for dusting 1/2 teaspoon salt 4 tablespoon oil (olive or vegetable oil) 1 cup boiling hot water Method In a large mixing bowl, mix the 2 cups of   flour, salt…