Cheesy Spinach Rotis, with Chilli Oil

  These cheesy spinach rotis are perfect for brunch or even as an afternoon snack.  You can use silverbeet (Swiss Chard) or any greens you prefer. The chilli oil goes well with the rotis. Store the leftover chilli oil in a bottle. The chilli oil is my favourite dip to serve with almost anything. But…

Spicy Potato and Tuna Cutlets and Mini Sliders

Maldivians love tuna and we love making snacks or finger foods using tuna. Tea time and snacks go together and especially during Ramadan we make a few varieties to break our fast. These spicy potato and tuna cutlets are an all time favourite. But wait, it’s not the old cutlets again I hear you say,…

Spicy Maldivian Fish Cake with Couscous (Couscous Boakibaa)

Happy Ramadan. In the spirit of Ramadan I am sharing my fish cake recipe  with couscous. Traditionally Maldivian fish  cake or boakibaa is used with ground rice or nowadays using rice flour. However, for a change why not try with couscous, since couscous is readily available.  It’s the easiest fish cake to make, just mix…

Cabbage and Egg Rolls (Bis Keemiyaa)

Maldivians love their snacks or hedhikaa as we call them. Almost all of our snacks have tuna in them, hence we are a tuna loving nation. But somehow this maybe the only popular snack without tuna. My daughters loved these and especially my eldest daughter who simply adores this snack. I am pretty pleased when…

Maldivian Ravioli or Curried Eggs (Hawaadhulee bis)

This is a favourite tea time snack for Maldivians. A spicy tuna filling goes inside these egg shaped dough balls and after that it’s boiled and lightly coated in a curry sauce. Maldivians call it curried eggs hence the shape, I call it Maldivian ravioli. Soft spicy and delicious. Prep time: 45 minutes Cook time:…

Crispy Tuna Rolls

These crispy golden tuna rolls are the perfect finger food to enjoy with a cup of tea. Maldivians love tuna and we love making short eats or snacks or finger foods using tuna. These come in various shapes and sizes, and each one has their own unique taste. While almost all of them will have…

Beetroot Samosas

These beetroot samosas are perfect as a snack or even as a starter. The warmth of the spices goes well together with the sweetness of the beetroot, while the filo pastry gives a lovely crunch. Enjoy on its own or serve with a green salad and Greek yogurt. Or if preferred use my roti recipe…

Spicy Maldivian Fish Cake (Kulhi Boakibaa)

Maldivians have a love affair with tea and snacks. Where there is tea, snacks are sure to follow. Kulhi Boakibaa or  Spicy Maldivian Fish Cake is one the most popular tea time snacks. It’s one of the easiest and quickest snacks to prepare. Just mix everything in the one bowl and spread it out on…