Coconut and Mint Sambal

This is a spicy coconut sambal, that  goes well with the dhal rice and potato curry. Omit the chillies if you like it less spicy. If you cannot find Maldivian smoked tuna, substitute with a drop of fish sauce or leave it out. Ingredients 4 tablespoon desiccated coconut 28g onion chopped 1 clove garlic 1…

Spelt flour rotis (Roshi) or Flatbreads

These rotis are quick and easy to make. Enjoy with my beetroot curry or any curry you like. Ingredients 1 cup spelt flour plus extra flour for dusting 1/4 teaspoon salt  2 tablespoon olive oil 1/3 cup hot water  plus 1 teaspoon extra if needed Method In a mixing bowl, mix the flour, salt and…

Dry-spiced Chicken Livers and Giblets

This is a way to enjoy chicken livers for any body who doesn’t quite like the taste of it. An easy  simple recipe but the taste is delicious! Prep time:  20 minutes Cook time: 25 minutes Serves 2 Ingredients  300 grams mix of chicken livers and giblets  5 cloves garlic crushed 1 teaspoon ginger grated 1/2…

Baked Chicken Spare Ribs

These chicken ribs are easy to make. Bake in the oven with the spices until crispy. Enjoy on its own or serve it with fried rice. Prep time: 15 minutes Cook time: 35 minutes Serves 4 Ingredients  500g chicken spare ribs 1/4 onion roughly chopped 4 cloves garlic 1x2cm piece of ginger 1 green chilli 1 sprig of…