Maldivian Style Spicy Tuna Tacos

  This is my favourite way of making tuna tacos. We love our tuna and rotis. The rotis are freshly made but you can use store bought tortillas too. The tuna is tossed in a smoky seasoning mix. The dry roasted chillies adds a smoky flavour  to the spice mix. However if you don’t have time…

Spicy Potato and Tuna Cutlets and Mini Sliders

Maldivians love tuna and we love making snacks or finger foods using tuna. Tea time and snacks go together and especially during Ramadan we make a few varieties to break our fast. These spicy potato and tuna cutlets are an all time favourite. But wait, it’s not the old cutlets again I hear you say,…

Coconut and Mint Sambal

This is a spicy coconut sambal, that  goes well with the dhal rice and potato curry. Omit the chillies if you like it less spicy. If you cannot find Maldivian smoked tuna, substitute with a drop of fish sauce or leave it out. Ingredients 4 tablespoon desiccated coconut 28g onion chopped 1 clove garlic 1…

Spelt flour rotis (Roshi) or Flatbreads

These rotis are quick and easy to make. Enjoy with my beetroot curry or any curry you like. Ingredients 1 cup spelt flour plus extra flour for dusting 1/4 teaspoon salt  2 tablespoon olive oil 1/3 cup hot water  plus 1 teaspoon extra if needed Method In a mixing bowl, mix the flour, salt and…

Dry-spiced Chicken Livers and Giblets

This is a way to enjoy chicken livers for any body who doesn’t quite like the taste of it. An easy  simple recipe but the taste is delicious! Prep time:  20 minutes Cook time: 25 minutes Serves 2 Ingredients  300 grams mix of chicken livers and giblets  5 cloves garlic crushed 1 teaspoon ginger grated 1/2…

Baked Chicken Spare Ribs

These chicken ribs are spicy and oh so addictive. Bake in the oven with the spices until crispy. Enjoy on its own or serve it with fried rice. Prep time: 15 minutes Cook time: 35 minutes Serves 4 Ingredients  500g chicken spare ribs 1/4 onion or (50g onion) roughly chopped 4 cloves garlic or 1 heaped teaspoon chopped…