Cheesy Spinach Rotis, with Chilli Oil

  These cheesy spinach rotis are perfect for brunch or even as an afternoon snack.  You can use silverbeet (Swiss Chard) or any greens you prefer. The chilli oil goes well with the rotis. Store the leftover chilli oil in a bottle. The chilli oil is my favourite dip to serve with almost anything. But…

Maldivian Style Spicy Tuna Tacos

  This is my favourite way of making tuna tacos. We love our tuna and rotis. The rotis are freshly made but you can use store bought tortillas too. The tuna is tossed in a smoky seasoning mix. The dry roasted chillies adds a smoky flavour  to the spice mix. However if you don’t have time…

Spelt flour rotis (Roshi) or Flatbreads

These rotis are quick and easy to make. Enjoy with my beetroot curry or any curry you like. Ingredients 1 cup spelt flour plus extra flour for dusting 1/4 teaspoon salt  2 tablespoon olive oil 1/3 cup hot water  plus 1 teaspoon extra if needed Method In a mixing bowl, mix the flour, salt and…