Sweet and Spicy Mango Curry

It is mango season here in Australia, so it’s the perfect time to make a curry.  Fresh juicy mangoes when cooked add a sweetness to the spicy curry. It’s best to use small ripe mangoes and serve each one a whole mango. I used Kensington Pride mangoes as they are the smallest and the sweetest…

Carrot and Green Peas Curry

This is as simple as a curry can get! If you have a bag of frozen peas, carrots and a few spices, then you are in luck. However, if you have time, freshly toasted and ground spices will lift the curry to a new level. If not  use store bought ground spices and it will still…

Beetroot Curry

I love the sweetness and earthiness of the beetroot balanced with the addition of spices and coconut milk. This is a simple and healthy curry, and can be enjoyed with rice, rotis or even bread. Preparation time 15 minutes Cooking time 30- 40 minutes Serves 3 Ingredients 300 gram beetroot, peeled and chopped into 1…

Special Tuna Curry (Kandu Kukulhu)

This is the most  special fish curry for Maldivians. The literal meaning of Kandu Kukulhu is Sea Chicken or Chicken of the Sea. Chicken curry being a favourite curry for Maldivians, hence the name “Kandu Kukulhu” has been given to show how special this tuna curry is!  Usually this curry is cooked for special occasions…

Breadfruit Curry (Banbukeyo Bongara)

Breadfruit curry or banbukeyo bongara is a  very popular dish among Maldivians. Originally it is a very hot curry with the use of dried red chillies being the main star of this dish. I have adjusted this curry by reducing the amount of chillies to make it on a low-medium heat level. Feel free to adjust the…

Traditional Maldivian Egg Curry

Maldivians love curries. This egg curry is mildly spiced and the use of desiccated coconut makes the curry thicker. However, if you find making the curry paste is hard, you can use a good  store bought roasted curry powder. I have cooked this curry a few times to fine tune the recipe. In Maldives, we have…

Aromatic Lamb Curry

My family and friends love this curry and particularly one friend who just adores this curry. Even though it takes a fair amount of time to cook, it is a simple dish to prepare. You can leave it on low heat and keep an eye on it from time to time while you continue with…

Yellow Curry with Drumstick Pods (Kiru Garudhiya)

Yellow curry or Kiru Garudhiya is a simple yet tasty curry. You can use potato if you cannot get fresh moringa (drumstick pods). For this recipe I am using drumstick pods, You can find them at Asian grocers. Moringa Tree is also called the Tree of Life because of its immense health benefits. This one of…

Spicy Tuna Fish Curry (Kulhiriha)

Maldivians love their tuna. This tuna fish curry is on the spicy side. Feel free to adjust the heat level according to your taste. Spicy tuna fish curry or Kulhiriha is one of the tastiest curries  we  love to eat. It can be eaten with rice for lunch or dinner, or even for breakfast with rotis…